Hopi Corn Stew Recipe

Continuing with the American Indian Heritage, I’d like to share one of my all-time favorite recipes with you — A yummy American Indian, spicy, hominy-based, based stew that will warm your heart and on any cold weather day. Ingredients: 1 pound ground beef 1 pound ground turkey 1 pound ground pork 1-2 tablespoons olive oil 1-1/2 tablespoons chili powder 1 teaspoon paprika 1 tablespoon parsley 1 medium onion, finely diced 6 medium white potatoes, peeled and diced 1 pound carrots, peeled and diced 3 (8-ounce) cans white hominy, drained 2 (8-ounce) cans diced tomatoes, drained 3 cups beef broth 1/2 … Continue reading Hopi Corn Stew Recipe