From our table to yours, I’d like to wish you a very happy and blessed Thanksgiving, surrounded by those you love most. This Thanksgiving, we kept things more simple than we usually do, as the kids have been sick, and I spent the majority of the day yesterday in the Emergency Room yesterday with flank pain from a passing kidney stone a kidney infection. Nonetheless, I still wanted to put forth the effort and try to make Thanksgiving dinner for my family.
For our Thanksgiving Dinner this year, I made a spiral baked honey ham, creamy mashed potatoes, honey butter glazed carrots, brown sugar basted brussel sprouts, and homemade rolls. For dessert, Jennifer made for the most part on her own a butterscotch cinnamon pie and vanilla frosted cupcakes. Everything came out very yummy! I was impressed, but my body was quite sore afterward.
That’s our table, all set, with our Thanks and Giving Tree in the middle. I’ll be writing about this tree at the end of November when all the leaves are filled in!